Hot and cold appetizers will be served during cocktail hour
Buffet will be served with Breads and Caesar Salad
Entrees will be:
Chef Carved Filet Mignon with Cabernet Sauce
Chicken Picatta with Lemon Caper Sauce
Coconut Shrimp
Sides Dishes will be:
Garlic Mashed Potatoes
Homemade Macaroni and Cheese
Green Beans with Bacon and Caramelized Onions
Custom Cupcakes will be served