Menu
Roasted Chicken (GF)
with
roasted vegetable gratin and balsamic dijon sauce
Sous-Vide Pork Tenderloin
with
farro, seasonal squash, dried cranberries, and pomegranate-honey glaze
Roasted Salmon (GF)
with
green beans, wild mushrooms, baby potatos, and creamy citrus dill sauce
Pumpkin Lasagna (GF) (V)
with
ricotta, spinach, and sage
Chicken Tenders (Kids Meal)
with
fries and fresh fruit
For all the days along the way