Our culinary adventure in Sorrento wasn't just a cooking class—it was the moment we discovered the heart of what our wedding would become. Picture this: a warm summer evening, inside a charming home nestled in the mountains of Sant'Agata, where generations of family recipes come to life. Barbara and her daughters, Rita and Ludo, welcomed us into their world, transforming a simple cooking lesson into an unforgettable experience. We chopped, stirred, and laughed while crafting traditional Italian dishes—delicate ravioli, eggplant parmesan, gnocchi, and a decadent tiramisu, each dish living a story of tradition. The evening flowed like the local wine we shared, filled with genuine connection and the kind of warmth that makes a meal truly memorable. Barbara's home, surrounded by her own garden, represents exactly what we want our wedding to feel like: intimate, authentic, and overflowing with love. Our wedding will be a celebration prepared with care by Barbara and her family, using ingredients grown right on their property—a true farm-to-table experience that honors the rich culinary traditions of Sorrento. Barbara and her two daughters, Rita and Ludo below: