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Michael & Michelle

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Dining

If you're looking for a more casual dining experience, Key Largo offers multiple "come as you are" options in the surrounding area.

Calusa

Restaurant on Site

Join us at Calusa where Executive Chef, Andy Papson, puts a unique Creole-Caribbean spin on Contemporary American dishes, with a focus on sustainably sourced Florida Keys seafood and seasonal local produce. Enjoy breakfast, dinner, Pink Flamingo Sunday brunch, and nightly sunset celebrations overlooking the watercolor hued skyline, and sparkling Florida Bay.


Dry Rocks

Restaurant on Site

From day to night, live music and fire pits complement the upscale beach dining found at Dry Rocks, the ultimate seaside hideaway for guests to revel in the late-night fishing tales. Under the guidance of the hotel's certified tequila connoisseurs, guests are invited to savor signature Baker's Cay Patron Reposado and Anejo, perfectly paired with a variety of crafted dishes.

The Pool Bar

Snacks+Bites

Surround yourself in nature at the pool Bar with a variety of daily fresh fruit infused frozen concoctions and delectable poolside fare from the mobile food truck.

For all the days along the way
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