Menu
For those attending the day event, place your order via the QR code or this link (you can also add allergens here): bit.ly/sophieandzeemenu
We have asked for your wine preferences to help give a rough guide for ordering (you're not stuck with the choice!)
There will be buffet items in the evening.
Starters:
Fuller’s London Porter smoked salmon, caper butter, fresh horseradish, toasted sourdough
Baked cauliflower, pickled turnips, toasted almonds, sesame and tahini dressing (vegan)
Potted beef, red onion marmalade, cornichons, mini Yorkshire puddings
Mains:
Pan-roasted Norfolk chicken breast, crushed new potatoes, spinach, wild mushrooms, white wine sauce. (Halal/non alcoholic option available)
Pan-seared chalk stream trout, herb-crushed new potatoes, samphire, cockle butter sauce
Spelt risotto, roasted sweet potato, spinach, pomegranate molasses, parsnip crisps (vegan)
Dessert:
Wedding cake!
For all the days along the way