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September 10, 2022
New York, NY

Sofía & J. Maxwell

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Grazing Boards

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♡ Valley Shepherd Creamery Farm & Imported Cheeses Live Edge Board - Served with Artisanal Breads, Crackers, Membrillo Paste, Local Grapes, and N.Y.S Honey (V) ♡ Seasonal Veggie Crudité Board - Served with Romesco Sauce (V) ♡ Charcuterie Board - Finnochiona Fennel Salami, 12m Aged Serrano Ham, Paprika Chorizo, Sweet Garlic, Guindilla Peppers, and Marinated Olives


Hot Appetizers

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♡ Empanadas Argentinas - Flaky Puff Pastry Filled with Beef and Cheese ♡ Ahi Tuna Poke - Served with Black Sesame Cornet and Chives ♡ Chicken Katsu Sliders - Served with Kimchi and Black Garlic Aioli

Cold Appetizers

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♡ Gazpacho Shooters - Prepared with Smoked Arbequina Olive Oil and Parsley (V) ♡ Watermelon & Feta Skewers - Served with Aged Balsamic Reduction and Sweet Basil (V)


Dessert

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Assortment of: ♡ Bonbons ♡ Macarons ♡ Mochi

For all the days along the way
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