*Choose 1*
-Pork and beef albondigas, smoked tomato sauce and crispy toast -Whipped goats cheese, roast beets, orange puree, pine nuts and a balsamic dressing -Malaga prawn salad with baby gem leaves -Cauliflower fritters with jalapeno and coriander dipping sauce (Vegan option)
Lemon sorbet and frozen grapes (Ve)
*Choose 1*
-Daube of beef, bourginion sauce, creamy mash and roast veg -Morrocan spiced lamb tagine, preserved lemons, fragrant cous cous and flat breads -Salmon fillet, dauphinoise potatoes, asparagus spears and a dill beurre blanc -Mushroom, leek, garlic and potato pie (Vegan option)
A trio of desserts