Menu
Wedding Breakfast Menu
STARTER
Confit chicken & chorizo terrine, pickled vegetables, baby watercress, quince jelly
OR
Salmon & caper fishcake, wilted spinach over hollandaise sauce
MAIN COURSE
Slow roasted and rolled lamb shoulder, braised white cabbage, steamed tenderstem broccoli, buttered carrot, parsley new potatoes & lamb jus
OR
Roasted chicken supreme garden pea, pearl onion and pancetta fricassee & creamy mash potato
DESSERT
Lemon tart with fresh raspberries and créme fraiche
OR
Chocolate fondant with sorbet
When completing your RSVP, please select a combination of courses in line with your preferences.
If you have a dietary requirement, please indicate this on your RSVP. Unfortunately, the venue can't accommodate vegetarian/vegan options as a preference, so please only select this if it is a dietary requirement.
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For all the days along the way