Menu & FAQ

Question

Entrees

Answer

Filet Mignon - served with farmstead buttermilk potato puree & thyme reduction (GF) Halibut - served with forbidden farro & brown butter (GF) Mushroom Ravioli - served with roasted tomatoes & parmesan cream sauce (V)

Question

Stationary Displays

Answer

Vermont Cheese Display - served with local cheese from Vermont with crackers (GF), crostini, & dried fruits Charcuterie Board - assortment of house made and artisanal charcuterie, fruit compote, pickled red onion, white ground mustard, & garlic & herb crostini (GF)

Question

What time should I arrive for the ceremony?

Answer

The ceremony will begin at 1 pm. Please plan to arrive around 12:20-12:30 pm to find a seat and sign the guest book!

Question

There is a two hour gap in the schedule. What can we do during that time?

Answer

During the two hour gap, the bridal party will be taking photos! This way, the cocktail hour will be fully enjoyed by all in attendance. We invite you to explore the mountain or nearby towns of Winhall and Manchester. We will see you back around 4 pm for the cocktail hour!

Question

Will dietary restrictions be considered?

Answer

Of course! We take dietary restrictions and allergies very seriously. Please let us know before the wedding date if there is a restriction we have not considered. We will inform the venue prior to the event.

Question

What is the attire?

Answer

Please consider the Vermont weather and dress warmly. Bring layers! We ask that you consider the colors of fall when choosing your wardrobe and opt for cocktail attire.