Menu
Starter
Baked Goat Cheese Crottin*
- red onion chutney, radicchio, onion seed croute - V
Mains
Roast Loin of Pork
- caramelized apple puree, confit carrot & asparagus, sage cafe au lait
or
Garden Pea & Shallot Ravioli*
- feta cheese, smoked almonds, salsa verde - VE
Desert
Rhubarb Crème Brûlée*
- preserved lemon, lavender & black pepper sable - V
*an alternative is available for vegan guests
For all the days along the way