6:00 pm - 6:30 pm
Semi-Formal and Cocktail Attire: suits, cocktail dresses, floral prints, slacks, dress shirts, tie (optional, but preferred)
Open bar will be available prior to seating for dinner
7:00 pm - 11:30 pm
The following traditional Chinese banquet course will be served: 1. Suckling Pig Appetizer Platter 2. Deep Fried Stuffed Crab Claws 3. Pan Fried Whole Sea Scallops 4. Braised Fish Fin with Fresh Crab Meat in Soup 5. Braised Slice Abalone in Oyster Sauce 6. Roasted Whole Peking Duckling 7. Baked Live Lobster with Butter Sauce 8. Steamed Live Sea Fish 9. Fried Rice "Chiu Chow" Style Dancing, music, and performances to follow