Set Menu
To Start
Auntie's House Made Fried Bread (go, vgno)
Truffled Mascarpone / Extra Virgin Olive Oil
Entrée
Tuna Poke (gf, df)
Soya / Sesame Oil / Chilli / Green Onions / Coriander
Cured Salmon (gf)
Candied Pinenuts / Eggplant / Olives / Capers / Lemon Beurre Blanc
Pork Belly (gf, df)
Hoisin / Cucumber Relish / Cashew Nut Salsa
Roast Eggplant (gf, vgn)
Romesco Sauce / Capsicum Salsa / Cashew Cream / Crisp Shallot
Main
Oven Roasted Locally Sourced Market Fish (gf)
Kumara / Karengo Beurre Blanc / Mushroom / Goma Wakame Gremolada
Whole Carved 'Savannah' Filet Mignon (gf, dfo)
Truffle Mash / Broccolini / Vine Tomatoes / Bearnaise Sauce / Jus
Roasted Butternut Crème Brulée (gf)
Marinated Haloumi / Fresh Thyme / Black Pepper / Crispy Onions / Toasted Almonds
Dessert Station + Wedding cake
Please message us for dietary requirements asap
For all the days along the way