Reception Menu

Mini Beef Wellington

Hors D' Oeuvres

Country Club Salad

Buffet

Mixed Greens, Bacon, Egg, Tomato & Paris Dressing

Flatbreads

Hors D' Oeuvres

Fig, Burrata & Prosciutto Flatbread (Fig spread, Burrata Cheese & Prosciutto) Margherita Flatbread (Cherry Tomato, Fresh Mozzarella & Basil)

Seared Salmon + Pilaf

Buffet

Farro Pilaf, Citrus-Grilled Asparagus, & Orange Rosemary Glaze

Shittake Leek Spring Roll

Hors D' Oeuvres

Vegetarian

Penne Carbonara

Buffet

Peas, Cracked Pepper, Bacon, Parmesan & Cream

Deviled Eggs

Hors D' Oeuvres

Traditional & Smoked Salmon

Beef Tenderloin + Risotto

Buffet

Served with Mushroom Risotto

Julienne Vegetables

Buffet

Vegetarian + Vegan Potatoes, Broccolini, Zucchini