4:00 pm - 6:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
There is parking on the left as you enter the venue *Please RSVP by end of December*
6:00 pm - 11:30 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
There is parking on the left as you enter the venue *Please RSVP by end of December* MENU: STARTER: Salt and Pepper Chicken Skewers on a bed of Marinated Vegetables with Mint Yoghurt and Hoisin Sauce Salmon, Dill & Lime Fishcakes with Mint Salsa & Chilli Mayonnaise Crispy Duck Pancakes served with Hoisin Sauce, Cucumber and Spring Onions MAINS: Oven Roasted Breast of Chicken with Dauphinoise Potatoes, Creamed Leeks, Mashed Caramelised Carrot & Chorizo Crisps Seared Salmon on a bed of Courgette and Carrot Ribbons with a Chive Potato Cake finished with Pesto Cream Sauce Fillet of Beef with Celeriac Rosti, Fine Beans, Baked Mushrooms, Buttered Carrots and Wild Mushroom Sauce DESSERTS: Trio of Creme Brûlée, Sorbet and White Chocolate Mousse Sticky Toffee Pudding with Butterscotch Sauce, Fresh Fruit and Vanilla Ice Cream Blueberry Cheesecake with Berry Compote and Vanilla Ice Cream