Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Libre Baskerville

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Sharon & Allen

~Menu Selections~

BRAISED PORK SHANK
Braised and roasted pork shank w. a rum orange sauce served w. whipped polenta

FILET MIGNON
Chianti sauce cherry tomatoes, asparagus, carrots, sautéed spinach, potato au gratin

ROASTED STUFFED CHICKEN
Onion, spinach, and parmesan stuffed breast, fennel gratin, and mashed potatoes

DUCK A L'ORANGE
Crispy Long Island duckling filled w. fruit & topped with a Grand Marnier glaze

NORTH ATLANTIC SALMON
Pan-seared, w. a creamy lemon artichoke sauce, sautéed vegetables and mashed potatoes

BARRAMUNDI
Sea Bass served w. coconut rice with an orange beurre blanc

CITRUS SHRIMP
Prawns served in a citrus lobster sauce, red wine faro, sautéed vegetables

RANCH & REEF
Petite filet mignon and shrimp w. a citrus lobster sauce, potatoes au gratin, sautéed vegetables 

SPINACH & CHEESE CANNELLONI (V)
Pasta filled w. ricotta, spinach & homemade mozzarella

MEDITERRANEAN TRIO (Vg)
Hummus, grilled zucchini, eggplant salad, stuffed stewed tomato, served w. pita

Sharon & Allen

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Reception Menu