Rachel & Jonathon
Dinner Menu Details
Salad
Pond House Baby Green Salad Pepper, radish, tomato, carrots, grapes and sunflower seeds tossed with a poppy and white balsamic vinaigrette
Pasta
Rigatoni à la Vodka Tossed with house made creamy tomato sauce with vodka and cream topped with fresh grated Parmesan cheese *Gluten free pasta available upon request, please let us know*
Dinner Entrées
Seared Salmon Served over broccoli rabe infused polenta with an artichoke heart, pine nut, sun dried tomato, green olive, lemon zest, shallot and garlic relish with a brown butter and balsamic vinaigrette. *Gluten Free and can be made nut free* Braised Short Rib Served over garlic mashed potatoes, roasted root vegetables and veal demi. *Can be made gluten free* Roasted Frenched Chicken Breast Horseradish potatoes au gratin, herb roasted baby carrots, and velouté. *Has a rue based gravy* *Can be made gluten free* Stacked Vegetable Lasagna Layers of portobello mushroom, ricotta and fresh mozzarella cheese, grilled eggplant, grilled zucchini, roasted red peppers and marinara sauce. *Gluten free*
Kid's Meal
Chicken Tenders with French Fries