Schedule

Reception dinner

4:30 pm

Soups: Clam soup or Beef soup. Salads: New York salad, Caesar salad, Tulum salad, Vegan tartar, Provolone cheese fondue, and Turn over break. The appetizer is banana, sweet potato and yucca chips with a mango mayo.

After Party

7:00 pm

We will head to the resort’s sports bar to drink, dance and celebrate!