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BON APPÉTIT
APPETIZER
Assorted passed hors d'oeuvres
SALAD
Field greens w Julienned cucumber
tomato, carrot and dressing
served w Ciabatta and sweet butter
MAIN COURSE
PLATED DUAL ENTREE
Braised beef short ribs
Herb crusted lemon chicken
Fresh haricot verte (lemon butter)
Garlic mashed
A vegetarian meal will be served in lieu of meat
please provide dietary restrictions under RSVP
For all the days along the way