FAQsFAQs

Question

When should I RSVP by?When should I RSVP by?

Answer

Please RSVP by July 31st, as we are required to provide a final guest count to the venue.

Question

Is there a dress code?Is there a dress code?

Answer

Black Tie Attire. Ladies are kindly requested to wear black dresses (Ankle/pass knee length) Gentleman: Black suits or tuxedos and can wear white/ black button up underneath

Question

What time should I arrive at the ceremony?What time should I arrive at the ceremony?

Answer

Please plan to arrive at least 20–30 minutes before the ceremony start time to allow for seating. To ensure our ceremony is not disrupted, guests who arrive after the ceremony has begun will not be permitted to enter.

Question

Is there parking for the ceremony or reception?Is there parking for the ceremony or reception?

Answer

Yes, parking will be available for guests.

Question

Will there be an open bar?Will there be an open bar?

Answer

Yes, there will be an open bar. We kindly ask that no outside beverages are brought into the venue as the Bride and Groom will incur a fee if this occurs.

Question

Can I bring a date?Can I bring a date?

Answer

Due to limited space, we are only able to accommodate guests listed on the invitation.

Question

Are kids welcome?Are kids welcome?

Answer

We love your little ones, but this will be an adults-only celebration, with the exception of our flower girl and ring bearers.

Question

Is there transportation to and from the hotels to the ceremony?Is there transportation to and from the hotels to the ceremony?

Answer

Transportation from the hotel to venue details will be shared closer to the event date.

Question

I have a food allergy, can I make a special request?I have a food allergy, can I make a special request?

Answer

Yes! If you have any food allergies, please let us know when you RSVP and we will do our best to accommodate your request.

Question

Whats in the mealsWhats in the meals

Answer

Filet Mignon mushroom Demi- glace: Served with Potatoes wedge, Broccolini & Carrots Boneless chicken breast with roasted yellow/red peppers, asparagus, provolone cheese, madeira wine sauce: Served with Potatoes wedge, Broccolini & Carrots Boiled stuffed shrimp topped with crab imperial & Nantua Crab sauce: Served with Rice, Broccolini & Carrots