Kindly RSVP by Wednesday, August 5!
Please plan to arrive at Weaver House at 4:30pm. We'll have champagne and beer to start, and the ceremony will begin at 5:00.
Wedding cocktail attire, please! Think suits (tie optional), midi or long dresses, formal jumpsuits. Our celebration will flow between indoors and the garden, so we'd also recommend bringing a light jacket and avoiding stilettos.
While we wish we could celebrate with everyone, the venue is unfortunately at capacity. We kindly ask that you attend with only those listed alongside your name on the RSVP page.
For guests who plan to drive (and stay sober), parking is available behind the venue on Georgia Avenue. If you happen to enjoy a few extra celebratory drinks, you’re welcome to leave your car overnight until noon on Sunday. Weaverville has rideshare options, including Lyft and Uber, though wait times can be longer during peak season. If you plan to return to your accommodations when the wedding ends at 10:00pm, we recommend coordinating with others to pre-schedule rides. Otherwise, we hope you join us on the short walk to the after-party!
We collaborated with Chef Joey at Weaver House to create a personal menu that celebrates our favorite things to eat together. Ingredients are sourced locally, many from farms that Sebastian used to work at in high school. Cocktail hour: Crispy dirty rice & blackened trout Pork belly with apple butter & pastor BBQ Cajun boiled peanuts Main course choices: Wild-caught NC shrimp and Farm & Sparrow grits with cajun beurre monté and braised greens Smoked HNG pig cheek with farro, bacon collard greens, and a sweet tea bourbon BBQ demi Barbecued lion’s mane mushroom with leeks, romesco, and herb oil Late night bite: NC catfish sliders on sweet potato buns with bread & butter pickles, red onion, and ramp tartar a la The Dabney