Entree Choices: - Prime Rib Eye of Beef, Open Grilled 12 Ounce, Roasted Garlic Herb Butter - Maple Glazed Grilled Breast of Chicken, Sun-Dried Tomato Cranberry Compote - Grilled Filet of Atlantic Salmon, Lemon Butter Caper Sauce - Stuffed Portobello Mushroom, Chickpeas, Spinach, Roasted Garlic, Tomato and Grilled Squash on a Bed of Tomato Sauce Side: - Asparagus Spears Drizzled with Garlic Herb Butter - Smashed Red Bliss Potatoes with Sour Cream and Parmesan Cheese
Yes. Please include a note with your RSVP
Please RSVP by the first of August
Please see Travel Page
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
We LOVE your kids, but we want this to be a fun night off for you so please no children.
We will be providing a shuttle service both before and after the wedding from the hotel to the venue and vice versa. The hotel also has a free shuttle service should you want to leave before or after our group shuttle.
Please show up at least 10 minutes prior. The sooner we get the ceremony done, the sooner we can get to dinner and dancing.
However many seats are listed on your RSVP are the amount that you are allotted.
Parking is behind the venue. Turn into the venue and continue past the building for the large back lot.
We are registered here on Zola as well as at Macy's & Target
The after party will be held at the Hilton Garden Inn Valley Forge Hotel bar and food will be provided. The food truck is called The Flying V and it is a poutine food truck.