FAQs
Question
When should I arrive?
Answer
Boarding begins at 5:30pm. The company has asked that guests do not arrive any earlier than 5:30pm as there is no comfortable place to wait. Ceremony begins at 5:45pm and the boat starts sailing at 6pm. If you arrive late you will not only miss the ceremony, but we cannot guarentee the boat will wait for you!
Question
What time does the ceremony begin?
Answer
Ceremony begins at 5:45pm.
Question
Can I bring a date?
Answer
Unfortunately due to capacity only those listed on your invitation will be allowed. Your invitation will be addressed exactly to those who are invited. We will have plenty of people to party with! We can't wait to share our moment with you!
Question
Are kids welcome?
Answer
We love your little ones! However, we have decided to keep our wedding and reception an adults-only event with the exception of immediate family.
Question
Is there a dress code?
Answer
Yes! We would love for everyone to dress up - look good, feel good! You can wear any color you'd like but we kindly ask that you do not wear white, cream or any shade of these colors as this is reserved for the Bride!
Question
Is there an open bar?
Answer
Yes! The drinks are on us! We ask that all guests please drink responsibly. We will be out on the water.
Question
Can I take pictures?
Answer
We are having an "unplugged ceremony", this means that we are asking all phones and devices be put away and on silent during the ceremony. We have hired a professional to capture some of the most important moments of our day and we would hate to have a well-meaning person's phone blocking that moment for them to capture. After the ceremony is complete, feel free to take as many photos as you'd like! We kindly ask that you try and stay out of the photographers way so she is able to capture everything as well. If you take any photos, please upload them via the QR codes that will be at each table. We want to see them!
Question
Meal Options
Answer
Dinner to be served at 6:45pm. The boat offers 10 different meal options. You will make your selection on the boat. If you have any dietary restrictions you will inform the staff at the time of ordering. Blackened Chicken Alfredo - a tender boneless breast of chicken prepared blackened style & placed atop a nest of fettuccine pasta Alfredo, served with chef’s selection of seasonal vegetable Herb & Bell Pepper Red Snapper - a roasted red snapper filet topped with herbs and bell peppers, finished with a squeeze of lemon, served with chef’s selection of rice & seasonal vegetable Flat Iron Steak Argentine - tender flat iron steak seared to medium & topped with a traditional Argentinian green chimichurri sauce, served with garlic red skin mashed potatoes & seasonal vegetable StarLite Chicken Spinachi - breaded boneless chicken breast stuffed with a mix of goat & Parmesan cheeses, artichoke hearts, & sauteed spinach, served with chef’s selection of rice & seasonal vegetable Vegetarian Harvest - an assortment of lightly seasoned, roasted garden vegetables combined with fettuccine & tossed in a garlic infused olive oil Stuffed Shrimp - five large blue water shrimp filled with blue crab & Italian herb stuffing, drizzled with our Cajun remoulade, served with chef’s selection of rice & seasonal vegetable Boneless Pork Ribeye - tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices & tastefully accented with a red wine reduction, served with garlic red skin mashed potatoes & seasonal vegetable Oven Roasted Salmon - filet of salmon complimented with shallot & lemon beurre blanc sauce, served with chef’s selection of rice & seasonal vegetable Chateaubriand - classic beef tenderloin slow-roasted to medium-rare & topped with our homemade bearnaise sauce, served with garlic red mashed potatoes & seasonal vegetable Land and Sea - chateaubriand & stuffed shrimp, served with garlic red mashed potatoes & chef’s selection of seasonal vegetable