6:00 pm - 8:00 pm
Light appetizers and beverages
4:00 pm
Black-Tie Optional: Suits and Dresses Preferred
Details of dishes: Herb-Roasted Farmhouse Chicken Breast, Roasted Red Potato, Haricot Vert, Roasted Pearl Onion, Miso Mustard Sauce - GF Sautéed Tenderloin, Sweet Corn, Wild Mushroom, Roasted Tomato, Roasted Red Potato, Green Peppercorn Sauce - GF, DF Salmon, Crème Fraiche Yukon Gold Potato Purée, Herb Pesto, Shaved Asparagus-Arugula Salad - GF Salt Baked Celery Root, King Oyster Mushroom, Lentils, Braised Chard and Black Truffle Vinaigrette - GF, DF, VV