We apologize but due to space limitations we are asking that only those who are above the age of 18 attend.
We are extremely lucky to have all the items we need and have a limited amount of space in our current home. Your presence and well wishes are all that we ask for however, if you wish to provide us with a gift, we ask that you contribute to our honeymoon fund. We will have a station for cash and checks during the wedding however, if you wish to donate virtually we have accounts with Venmo, Paypal, Zelle Quickpay, and Cashapp: Venmo: @Savanna-Sito Paypal: Zelle Quickpay: 317-457-1239 Cashapp: $Truffles3 *All proceeds go to both parties
We apologize but we do not have the means to honor specific dietary restrictions. If you have dietary restrictions and are not able to consume the food listed below, you are welcome to provide your own meal (there is a microwave available at the venue). We will be serving pulled pork, beef brisket, pulled chicken, green beans (with bacon), mac & cheese, and cake For those with gluten allergies, City Barbeque states, "All our meats are gluten-free: just be sure to order them without the bun. Gluten-free sides include our baked beans with brisket, green beans with bacon, collard greens with pork, famous potato salad, and sweet vinegar slaw. That said, our kitchen is not a gluten-free environment, and it's always possible that cross-contamination may occur. If you have a severe allergy to gluten, it is not recommended that you consume anything from the restaurant."
The ceremony and reception will be held in the same location at Osprey Pointe Pavilion addressed at: 19777 Morse Park Lane Noblesville, IN 46062.
The wedding ceremony will begin at 4:00PM EST April 1st, 2023 and the bride and groom will depart from the reception at 10:00PM EST.
The venue is located inside of a state park and therefore, no smoking or hard alcohol is permitted. Beer and wine will be provided at no cost.
Yes! We will be catering from City Barbeque with the following menu: pulled pork, beef brisket, pulled chicken green beans (with bacon), mac & cheese cake/ cupcakes