5:00 pm - 6:00 pm
Semi-Formal Garden Attire: wear light-colored suit, button downs with tie/bow-tie, or cocktail dresses.
Tirtha will start welcoming guests at 4pm and ceremony begins at 5pm.
6:00 pm - 7:00 pm
There will be a few light bites and a yakitori & takoyaki stand in addition to drinks. Can't wait to celebrate with you!
7:00 pm - 10:00 pm
First Course: "Kamo Jibuni" Stewed duck breast and deep fried Eggplant in Dashi sauce Foie Gras & Unagi, Mango Sandwich "Tuna Tataki" Seared Tuna with Ratatouille, Green Herb Sauce, Crashed Egg, Curry Oil Second Course: "Yakitori" Light Smoked Chicken Leg & Spring Onion, Ravigote Sauce, Parmesan Cheese "Daikon Oden" Stewed Daikon with Dashi in Mushroom Sauce Chawanmushi Steamed Custard Egg, Dashi flavor Third Course: Roasted Lamb Chop with Miso & Herb Butter served with Bayaldi or Oven Baked Black Cod Fish with Saiko Miso in Asari Clam Soup with Yuzu flavor Fourth Course: Hojicha Blanc Mange with Hojicha Ice Cream
Thu, Oct 2, 2025, 10:00 pm - Fri, Oct 3, 2025, 2:00 am
The celebration is not yet over so be ready with your dance moves! We're popping bottles and nibbles will be provided to keep you going all night!