FAQs

Question

What time should I arrive for the Ceremony

Answer

Please arrive at 3:30 PM

Question

What should I wear

Answer

Your Sunday Best, we want you to be comfortable but with that being said we would kindly ask that you not wear jeans. Men can wear khaki pants. We want to look back and think wow everyone looks so nice in our pictures.

Question

If I want to book a hotel what should I do

Answer

Please see the travel page for additional details.

Question

How do I RSVP

Answer

You can do that through the website or by emailing me at sarahtyner624@gmail.com

Question

When do I need to RSVP by

Answer

December 1st, this will give us enough time to confirm with our vendors how many people we will have.

Question

Is the wedding indoors or outdoors

Answer

We are planning to have the ceremony outside weather permitting. The reception will be indoors directly off the patio where the ceremony is planning to be held. If weather does not permit for an outdoor ceremony everything will be in the same location.

Question

Can I bring a plus one

Answer

Only if it was on your invitation.

Question

What to do if you have a food restriction

Answer

Please email me at sarahtyner624@gmail.com so I can make sure we will have something for you to eat.

Question

The food

Answer

Cocktail Hour with Passed Appetizers Summer Rolls (VG & GF) Crispy vegetables & Avocado wrapped in rice paper with sweet chili dipping sauce Spinach & Boursin Stuffed Mushrooms (V) Large Mushrooms stuffed with Spinach & Boursin Displayed Appetizers Cheeseburger Slider Hand-packed mini burger with American cheese, ketchup and pickles (on the side) Candied Bacon (GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon Dinner Buffet Southern Thyme (3 Entrees) Includes Sweet Cornbread with Butter, Farmers Market Salad with 2 House-made Dressings, Sweet & Unsweetened Tea Farmer's Market Salad (V & GF) Baby Greens, cucumbers, shredded carrots, onions, peppers and tomatoes with our ranch dressing and house vinaigrette (VG) Sweet Cornbread with Butter Eastern NC Pulled Pork In-house Pulled Pork Marinated in Eastern NC vinegar and spices and served with Coleslaw Southern Fried Chicken Hand-breaded Buttermilk Fried Chicken with Southern Gravy Grilled Salmon with a garlic, lemon, herb butter Baked Macaroni & Cheese (V) made-from-scratch 4 cheese sauce baked to golden perfection Sweet Potato Mash Mashed sweet potatoes brown sugar, butter & a hint of cinnamon Fresh Collard Greens better than your grandmas, slowly simmered with lots of love (and bacon)