Appetiser: Artisan Breads and Yorkshire butter Starter: Posh Prawn Cocktail with Spiced Dressing Camembert Fig and Onion Tart (Vg) Main Course: Chicken Parcel wrapped in Parma Ham, Sun Blush and Basil Mousse, with Parmesan Mash and Wild Mushrooms Goats Cheese, Thyme and Caramelised Onion Wellington, Gruyere Sauce and Parmesan Shard (Vg) Dessert: Salted Caramel and Peanut Butter Cheesecake, Belgium Chocolate Brownie and Raspberry Sorbet Evening Food: Homemade Burgers with Cheddar and Caramelised Onions Warm Mediterranean Veg and Brie Baquette with Pesto (Vg) (Vg) = Vegetarian Menu

We are using an app called Wedshoots for any photos taken. Please can we ask that you download the app (free) to share photos of the day. There will be a QR code on the tables which will send you to our Wedding profile.