The mastermind behind the 208 Talbot kitchens is David Clark. Recently voted Best Chef on the Eastern Shore 2012 by the readers of what?s up Magazine, David is a 25+ year veteran of the industry. Together with property owner Paul Milne, 208 Talbot is a dining destination for both locals and visitors.
Located within St. Michael’s Harbour Inn, Marina and Spa. Overlooking the harbor and only 2 blocks from Talbot Street. Waterfront Dining at its best! Executive Chef, Michael Quattrucci, returns to the shore to deliver high-quality, local J.W. Treuth steaks and local seafood.
Enjoy a sight seeing cruise or a cocktail cruise with Patriot Cruses. Leaving from the dock next to the Crab Claw, right outside the maritime museum's front entrance, these cruises are narrated and depart several times per day on the weekends. The boat has a climate controlled main deck with food and a full bar. See their website for more details. Its a great way to get out on the water and see the area from the water!