There is ample street parking in the blocks surrounding the St. Paul College Club, but please allow additional time for parking. The ceremony will begin promptly at 11am.
During the coffee hour, there will be assorted donuts, pastries, cheese, and crackers (including gluten-free crackers). At brunch, there will be a Vegetable Frittata (GF, V), as well as Ham & Cheese Quiche, fresh fruit, breakfast, potatoes, and sausage links. There will also be a gluten-free cupcake option for dessert.
At this time, there are no COVID-19 restrictions, but we will alert guests of any updates. We encourage that guests wear masks if you'd like, but understand that everyone has different comfort levels. We kindly ask that if you are experiencing symptoms or are exposed to COVID-19, you get tested prior to attending.