Please copy and paste the link below for access to the virtual wedding: https://youtu.be/tL9hoEtiSMI

Blackberry Ombre Sparkler 1 Cup Fresh Blackberries 1 Cup Sugar 1 Cup Water 4 Sprigs Fresh Rosemary 1 Bottle Champagne Instructions: In a small saucepan, combine blackberries, sugar and water. Bring to a boil on high heat and then reduce to a simmer and let cook for 12-15 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool. Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute. Top with champagne. Garnish with fresh blackberries or the cooked blackberries and a sprig of rosemary.