FAQs

Question

What is the schedule the day of?

Answer

1:30pm: Shuttles will be departing from in front of The Hilton Modern Hotel to take us all over to Waialae Beach (this is approximately a 15 minute drive) - Women will be in a passenger van and men will be in a limo 2:00-2:20pm: The official ceremony will take place 2:20-3:30pm: Pictures of the couple with various family members 3:30pm: All wedding guests will be taken back to The Modern 3:30-4:45pm: Couple will be transported to another island spot to take more solo pictures 6:00pm: Everyone meets at the beach in front of Hula Grill for sunset pictures 7:00-9:00pm: Dinner at Hula Grill located at 2335 Kalākaua Ave,

Question

What does the menu for Hula Grill look like?

Answer

Appetizer: - SURF & TURF SAMPLER: Ahi Poke Taco and Korean Fried Chicken Salad: LOCALICIOUS SALAD - Nalo Greens, Kahuku Sea Asparagus, Sweet Ewa Onion, Ho Farms Tomatoes, Lime Ginger, Miso Vinaigrette Entree: - GUAVA BBQ CHICKEN - Wayne farms all natural chicken, crisp vegetable slaw, coconut lychee rice - FILET STEAK KIANA - Hula grill’s steak diane, greater omaha’s corn fed angus beef, yukon gold mash, shiitake mushroom cream, house truffle butter - COCONUT SEAFOOD CHOWDER - Lobster, shrimp, scallop, hawaiian fish, roasted kabocha, long beans, sesame chili oil, coconut cilantro broth Dessert: - KIMO’S ORIGINAL HULA PIE - Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream - PONO PIE - Made with maui grown ‘ulu (hawaiian breadfruit), nut crust, tropical fruit compote & kula strawberry coulis Also feel free to check out the drink menu: https://www.hulagrillwaikiki.com/wp-content/uploads/2024/12/24_TS_HGW_Menu_Vinyl_Dinner_DEC06_FNL_Web.pdf ***Any sauce can be placed on the side***

Question

What should I wear for the ceremony?

Answer

Women: Light Fabrics: opt for breathable materials like cotton, linen, or chiffon that are comfortable in warm weather. Colors and Patterns: light, airy colors and floral or tropical prints are popular choices. Think pastels or soft hues that reflect the beach environment. Footwear: stylish yet comfortable footwear. Wedges, sandals, or even chic flats work well. Avoid high heels that may sink into sand. Men: Lightweight Shirt: a short-sleeve or long-sleeve linen or cotton button-down. White, pastel, or subtle prints work. Chinos, Dress Shorts, or Khakis: light-colored chinos or tailored shorts/pants that are breathable and comfortable. Loafers or Boat Shoes or Dress Sandals: stylish loafers or boat shoes in breathable materials, or more open sandals

Question

What happens if it rains?

Answer

While the likelihood of rain during the summer months in O'ahu is quite low, any brief showers that do occur typically last no more than 20 minutes, followed by beautiful sunshine. Should we experience a quick downpour, we may simply postpone the ceremony for a few minutes. Otherwise, there’s no need for concern—just enjoy the lovely weather!

Question

Should I rent a car?

Answer

Renting a car is not a necessity! If you are staying within the Waikiki area I would suggest looking at either Uber or public transportation for a few short trips. Tours are available for many of the excursions, such as Kualoa Ranch, which include roundtrip transportation for a small fee. However, if you are considering some of the further excursions (i.e. North Shore), or are interested in roadtripping on the island (a doable day trip!) it may be a worthwhile option. While there are no toll roads (even the "interstates"), parking in Waikiki is expensive, with rates of about $40 per day. Roads on the island are narrow and tunnels and bridges have little clearance, so we recommend choosing a compact car.

Question

What foods are known in this area?

Answer

Musubi: a popular Hawaiian snack made of a slice of spam or other protein, topped with a drizzle of soy sauce, and wrapped in sushi rice and nori (seaweed). It’s portable, flavorful, and often enjoyed as a quick meal or on-the-go treat. Huli Chicken: grilled chicken marinated in soy sauce, garlic, ginger, and pineapple juice, giving it a sweet and savory flavor. Kalua Pork: slow-cooking pork, often in an underground oven called an imu. The meat is seasoned with sea salt and wrapped in ti leaves, resulting in tender, smoky, and flavorful pulled pork. It’s a staple at luaus and is often served with rice. Loco Moco: hearty Hawaiian comfort food consisting of a bed of rice topped with a hamburger patty, a fried egg, and a generous drizzle of brown gravy. Mac Salad: creamy side dish made with elbow macaroni, mayonnaise, and a mix of vegetables like carrots and onions. Shave Ice: made from finely shaved ice, topped with colorful flavored syrups. Often served with condensed milk, fruit, or azuki beans, it’s a popular treat on hot days and comes in a variety of flavors and combinations. Dole Whip: pineapple-flavored soft serve that’s creamy, sweet, and refreshingly tangy. Originating at Dole Plantation in Hawaii, it’s often enjoyed as a frozen treat or served in a cup or pineapple shell, making it a must-try for visitors. Fresh tropical fruit: pineapple, mango, lychee, ube, papaya, jackfruit, and so much more