Hearst Castle, known formally as La Cuesta Encantada (Spanish for "The Enchanted Hill"), is a historic estate in San Simeon, located on the Central Coast of California. Conceived by William Randolph Hearst, the publishing tycoon, and his architect Julia Morgan, the castle was built between 1919-47. Today, Hearst Castle is a museum open to the public as a California State Park and registered as a National Historic Landmark and California Historical Landmark.
Operating primarily out of the Paso Robles wine region, CC trail Rides offer unique, guided horseback riding experiences on California’s Central Coast. Partnering with local wineries, private ranches, vacation properties, and local state land, our customizable packages are a great way to see the area on your next visit.
Indulge in a unique wine tasting experience at your own pace from a private vineyard-view mineral tub. Includes a flight of 5 local wines and chocolate caramel cookie. Release in your tub locally made bath salts infused with Paso Zinfandel & receive the full antioxidant benefits that wine has to offer.
Seasonal, contemporary Italian cuisine, including homemade pasta, served up in a cozy space. Here's a few of our favorites that we suggest you try. They have the most amazing carpaccio tartufo (beef tenderloin with parmesan fondue and shaved black truffles) and their Pappardelle al cinghiale (homemade pappardelle with wild boar ragu)!! We're obsessed with this restaurant but so is everyone else who comes to visit Paso Robles so be sure to make a reservation ahead of time!
Everything you need to create a fantastic meal from local ingredients (including organic meat & produce) to Italian pantry staples. Etto also carries plenty of gift items to delight any culinary enthusiast. Etto is known for Italian Wisdom, American Ingredients, and California Ingenuity. This family-owned homemade pasta company sources quality local ingredients, and values customers and community. They sell fresh & dried pasta in a wide array of shapes and colors. All organic, made on site.
The Backyard is a family and pet-friendly outdoor wine & beer garden located in the heart of beautiful downtown Paso Robles. They have 28 rotating taps showcasing local craft beer, cider and wine as well as a wide selection of cans and bottles, non-alcoholic, and kid-friendly beverages. A full lunch and dinner menu is available through Roots on Railroad, our onsite partner restaurant. Open 7 days a week and offer plenty of seating with shade, misters, heaters and fire pits.
Enjoy stunning views of Justin vineyards from the Estate Tasting Room. JUSTIN offers unique opportunities to learn about and taste the wines, including new vintages and limited releases. Heighten your wine-tasting experience with custom food pairings from their culinary team, or go behind the scenes with a seasoned wine guide. Hours: 11:00am – 4:00pm Daily
In 2021, Booker opened a state-of-the-art visitor center on the estate with underground wine caves and an indoor-outdoor tasting lounge that flows into the vineyard environment. This is truly a modern experience and if you love wine and architecture this place is a must!
Go inside 1122 for a truly unique cocktail experience where all your senses will be engaged. From the moment you walk inside your eyes will dart left, right, up and down taking in the candlelit 1930's inspired atmosphere. You'll hear bartenders shaking up drinks, hushed chatter from the patrons enjoying their libations and in the background, music from the Great Gatsby era. You'll smell torched rosemary, lemon and cinnamon being garnished on craft cocktails. Then after all that, you settle in and taste your cocktails, and you’re hooked on an experience unlike any other.
At Azeo, they take on a tactile approach to distillation. Only the best cuts from each run make their way into the finished product. Their flagship offering, Vodka 100% Distilled from Apples, begins with 20 tons of apples at a time. They press the apples to create the hard cider that will be distilled first through 4-chamber fractioning tower, and then through their 16-chamber tower, all manually operated. It takes about 28 apples to make 1 bottle. As for any waste, there is a reason California cows are happy.
This is a must see!