1:30 pm
4:30 pm
Sat, May 14, 2022, 6:00 pm - Sun, May 15, 2022, 12:00 am
Formal attire is requested
Please respect our wishes for a child free reception. MENU: Selection one: Chicken saltimbocca in an assorted mushroom, feta cheese, roasted garlic and fresh sage marsala cream sauce, topped with crispy bacon. (Gluten free) & Rosemary beef tenderloin with a port and rosemary beef sauce, topped with sautéed spinach, portabello mushrooms and sun-dried tomatoes (Gluten free and Dairy free) Selection two: Pasta with creamy artichoke sauce tossed with sautéed mushrooms, roasted red bell peppers and spinach. (Vegan)