MENU
COCKTAIL INTERNATIONAL STATIONS 17:30 TO 19:00
GRILL STATION, SEAFOOD STATION, GRAZING, FOCACCIA & BREAD, PIZZA
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DRINKS
OPEN BAR before and after 4 course meal
RED & WHITE WINE, BEER, SOFT DRINKS during four course meal
CAPPUCCINO & ESPRESSO available at the lounge outside the Apollo Hall
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PASTA
RIGATONI PASTA WITH PESTO SAUCE AND SUNDRIED TOMATO
SALAD
ARUGULA SALAD WITH CRUMBLED GOAT CHEESE, WALNUTS, CRANBERRIES
WITH LEMON DRESSING
MAIN
VEAL OSSOBUCO NAPPED WITH A DEMI GLACE SAUCE - SERVED WITH A MASH POTATO AND SEASONAL VEGETABLES
ATLANTIC SALMON TOPPED WITH A LIGHT CITRUS SAUCE -
SERVED WITH RICE AND SEASONAL VEGETABLES
DESSERT
TIRAMISU
COFFEE AND TEA
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SWEET TABLE 23:30 TO 1:00
FRUITS & PASTRIES
PIZZA STATION