6:30 pm - 8:30 pm
Casual welcome gathering Drinks available for purchase
5:00 pm
Garden Cocktail: For women, this could mean a chic midi dress in a floral print. For men, a light-colored suit or blazer. The ceremony will take place on grass, so stilettos may not be the best option.
5:30 pm - 6:30 pm
There will be tray passed appetizers and an open bar. Tray passed appetizers: Port infused goat cheese and fig bruschetta with a chiffonade of fresh basil (veg) Bulgogi beef lettuce wraps with pickled vegetables and gochujang aioli (gluten free) Buttermilk fried chicken 'n waffles with melted triple creme brie and maple hot honey glaze
6:30 pm - 10:00 pm
Plated dinner will be served. STARTER: Blackberry and champagne salad Artesan breads with herb infused olive oil and aged balsamic vinegar MAIN COURSE: Choose between the following: Grilled flat iron steak with brandied fig sauce served with roasted garlic buttery mashed potatoes (gluten free) Spice rubbed salmon with dijon cream sauce and penne pasta with basil pesto cream sauce and oven roasted tomatoes SIDES: Both entrees are served with: A medley of Pike Place Market Style vegetables with fleur de Sel If you have food allergies and cannot eat the above options, please specify on the RSVP!