Q&A

Question

RSVP Deadline

Answer

Please RSVP by Sunday, April 20th.

Question

Ceremony

Answer

The ceremony will begin promptly at 5pm; we recommend guests arrive by 4:45pm. Once the ceremony has began guests will no longer be able to enter the venue until the start of cocktail hour.

Question

Dress Code

Answer

Our suggested dress code is black-tie optional. Dark suits with ties or tuxedos and floor-length gowns are appropriate.

Question

Photography

Answer

We kindly ask that have your phones away and do not take photos during the ceremony to be fully present with us. However, during the reception you are welcome, and encouraged, to take as many pictures/videos as you like!

Question

Children & Additional Guests

Answer

Due to venue limitations, only guests listed on the invitation will be able to attend our wedding. We appreciate you making prior arrangements for your children and understanding.

Question

Entrées

Answer

To learn more about the different entrée options offered, please see the below. Beef - Herb-Roasted Beef Tenderloin (Ian's Favorite) Cabernet Demi-Glace, Dollop of Horseradish Crème Potatoes Savoyard with a Hint of Nutmeg Steamed Asparagus and Honey Glazed Baby Carrots Chicken (gf) - Spinach and Mascarpone Stuffed Breast of Capon (Sami's Favorite) Vidalia Wine Reduction Topped with Frizzled Leeks Forbidden Black Rice with Herbs Haricot Vert bundle with Carrot Ribbon Vegetarian/Vegan (gf, nut free, df) - Halved Red Pepper Filled with Couscous Spilling to One Side Mélange of Sautéed Wild Mushroom, Butternut Squash Balsamic Glaze, Fried Basil Lead, Pea Puree Smear *Vegan option substitutes Couscous with Seasoned Quinoa