4:00 pm - 5:00 pm
Black-Tie: Wear floor-length gowns or formal cocktail dresses, tuxes with black neckties or bowties.
5:00 pm - 6:00 pm
Black-Tie: Wear floor-length gowns or formal cocktail dresses, tuxes with black neckties or bowties.
A hosted bar will be available during the reception for your enjoyment.
6:00 pm - 11:30 pm
Black-Tie: Wear floor-length gowns or formal cocktail dresses, tuxes with black neckties or bowties.
FIRST COURSE St. Regis Clam Chowder potatoes, celery, baby clams, sour dough croutons kaluga caviar SECOND COURSE Local Roasted Beet Salad honey spiced pecans, kolzick’s mustard & maple vinaigrette MAIN COURSE Canadian Striploin asparagus, truffle mashed potato, seasonal vegetables, demi glace or Vegetarian Option Roasted Eggplant caponata, saffron corn puree, salsa verde, quinoa tabuleh DESSERT COURSE Chef’s Creme Brûlée berries, short bread Please let us know if you have any dietary restrictions. A hosted bar will be available during the dinner for your enjoyment.