MENU
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Appetizers
Bruschetta Bar, Veggies and Hummus, Chips with Salsa and Guacamole
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Salad
Caprese Salad; Mixed greens in a balsamic vinaigrette with tomatoes, fresh mozzarella, and basil
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Main Course
Grilled cuts of local beef served with arugula, pickled onion, and horeradish cream
Grilled smoked half-chickens served with chimichurri on the side
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Sides
Roasted seasonal vegetables with garlic oil
Herb Roasted Potatoes with a light pesto
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Dessert
Assorted cake pops