Menu Passed Hors d' Oeuvres Pepper Crusted New York Strip Steak Bite Parmesan Artichoke Truffle Mousse | Fresh Chive | GF | Local Chicken Sesame Satay Sesame Gochujang | Preserved Lemon Yogurt | Cilantro Garnish | GF Mediterranean Herb Shrimp Lemon Basil Aioli | GF | DF Mini Avocado Toast Garlic Confit Tomatoes | Peppadew Candied Almond Pomegranate Balsamic | Steakhouse Bread Crostini | VG Displayed Hors d' Oeuvres Charcuterie Board Prosciutto | Capicola | Hard Spanish Chorizo Haystack Mountain Goat Cheese | Camembert | Manchego Bourbon Butterscotch Almonds | Cinnamon Cayenne Almonds | Caper Berries | Peppadew Peppers Marinated Artichokes | Truffle Honey | Fig Jam | Flatbread Herb Crackers | Local Dinner Stations Station One Steamed Bao Bun Station Note: Bibb Lettuce Available Upon Request for GF Steamed Fresh at Station | Topped with Pickled Persian Cucumber and Carrots ~ Local Ginger Soy Hazel Dell Mushrooms | Scallion | V ~ Local White Marble Farm Pork Belly | Honey Sriracha Hoisin | Cilantro Station Two Stir Fry Station Note: Vegetarian Option Available Upon Request ~ Vegetable Fried Rice | Crispy Pork Belly | GF ~ Teriyaki Rice Noodles | Ginger Chicken | Broccoli On the Side: Crispy Veggie Egg Rolls | Soy Sauce | Sriracha | Sweet Thai Chili Sauce Station Three Fresh Salad Station Mediterranean Farro Salad | Kalamata Olive | Feta Cheese | Cherry Tomatoes | Cucumber | Roasted Garlic & Lemon Vinaigrette | V Sesame Noodle Salad | Purple Cabbage | Charred Edamame | Shredded Carrot | Cilantro | Tahini Ginger Dressing | DF | V Dessert Mini Dessert Display Lemon Curd Tarts with Fresh Berries Petite Key Lime Tartlets | Graham Cracker Crust Seasonal French Macarons | GF | Nuts Dark Chocolate & Red Wine Truffle Bites | GF Acai Cheesecake Bites | Passionfruit Curd Housemade Reese's Peanut Butter Dark Chocolate Cups | GF | VG Passed Late Night Snack Mini Cheeseburger & Fries Cone