Passed Hors D'oeuvres - Jerk Chicken on Crispy Plantain (gf) - Crab Cakes -Miso Mushroom Skewer (vegan) Fall Dinner (Family Style) -St. Jack Butter Lettuce Salad (vegan) -Grilled Hanger Steak (gf) -Citrus Glazed Plank Salmon (gf) - Marinated Tofu & Chioggia Beet Poke (gf & vegan) -Smashed Potatoes (gf) -Tri Color Citrus Roasted Heirloom Carrots (gf & vegan) -Dinner Rolls with Sweet Cream Butter
3:15pm Departs from The Hilton Garden Inn -to- Barn Kestrel 9:15 pm 1st shuttle back to The Hilton Garden Inn 10:15 pm last shuttle back to The Hilton Garden Inn