Menu
You will have the opportunity to select (1) from each of the following courses...
Appetizer
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Beef Tartare Sea Bream Ceviche (Gluten-free, Dairy-free) Mushroom Potage (Vegetarian, Gluten-free)
Entrée
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Seared Black Cod (Gluten-free) 6oz Seared Beef Tenderloin (Gluten-free, Dairy-free) Duck Leg Confit (Gluten-free, Dairy-free) Roasted Ratatouille (Vegan, Gluten-free, Dairy-free)
Dessert
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Strawberry Matcha Profiterole (Vegetarian) Dark Chocolate Mousse (Vegetarian) Mango Coconut Cake
Kids Menu
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Entrée: Gnocchi, OR Breaded Chicken Fingers, OR Battered Cod Fish Dessert: Vanilla Ice Cream w/ Pop Rocks & Cookie (Vegetarian)
For all the days along the way