Semi-formal attire. Please no shorts or jeans.
Please arrive by 4:15 PM, so you are seated by the ceremony start time of 4:30 PM.
If given a plus one, you and your guest will already be listed in the RSVP section of the website.
Please RSVP on our website by July 1st, 2024.
There are surface parking lots on the North, South, and West sides of the building with 70 spots total. If the surface lots are full, there is also free street parking along Green Bay Road. We encourage families and groups to carpool.
The ceremony and cocktail hour will be held outdoors. We will transition inside for dinner and speeches. Then, we will head back outside for a fun-filled night of dancing!
Unfortunately, there are no provided shuttles to and from the hotels. Ubers and Lyfts are available in the area.
In addition to a salad and bread, you will have the main course options of: Filet of Sirloin with a Trio of Wild Mushrooms, Finished with a Rich Demi-Glace served with Dill, Sugar, and Lemon Oil Infused Carrots and Truffled Olive Oil Potato Wedges -or- Sundried Tomato Herb-Crusted Parmesan Asiago Chicken Breast Chicken Topped with Cheese, Aioli, Sun-Dried Tomatoes, and Fresh Micro Basil with a Gremolata Sauce (Parsley, Citrus, Garlic, & Olive Oil) served with Dill, Sugar, and Lemon Oil Infused Carrots and Truffled Olive Oil Potato Wedges -or- Spaghetti Nest over a pool of White Wine Shallot Cream Sauce - VG Topped with a Salad of Blistered Rosemary Heirloom Grape Tomatoes, Arugula, Spinach, EVOO, Sea Salt, Milled Black Pepper, and Shaved Parmesan
If you cannot have any of the three options listed on the menu in the RSVP section, please reach out to Sadie (414-217-4180) or Calvin (414-698-8508). We can make individual accommodations under these circumstances.