The Menu
Appetizer
New England Clam Chowder
Salad
Caesar Salad
Main Courses
Chicken Francaise:
Egg-battered chicken breast in a lemon white wine butter sauce served with seasonal vegetables and potatoes
Braised Short Rib:
Braised in red wine, veal demi-glace, and aromatics served with root vegetables and potatoes
Crab-Stuffed Flounder:
Crab meat stuffed flounder with seasoned breadcrumb, crab bisque, seasonal vegetables, and potatoes
For all the days along the way