FAQs

Question

WHAT IS ON THE DINNER MENU?

Answer

SALADS -Caesar Salad -Homemade Potato Salad -Mediterranean Orzo Salad w/ Garlic Vinaigrette VEGETABLES/SIDES -Whole Green Beans w/ Sliced Mushrooms or Slivered Almonds -Maple and Cinnamon Glazed Carrots -Garlic Mashed Redskins w/ Gravy -Macaroni & Cheese w/ Garlic Bread Crumbs ENTREES -Vegetable Fettuccine Alfredo -Citrus Grilled Atlantic Salmon -Garlic Herb Focaccia Chicken

Question

IS THE BAR CASH, BYOB OR OPEN?

Answer

THE BAR IS A FULLY STOCKED PLATINUM OPEN BAR. INCLUDES: -Platinum Bar Package includes Champagne Toast for Bridal Party, Hors d’oeuvres display of Homemade Horseradish Cheese Spread and Hummus with Assorted Crackers and Garlic Toast, Homemade Chicken Salad, and Fresh Garden Vegetables with Homemade Ranch Dip -Liquor, Wine, Bud Light & Miller Lite draft, non-alcoholic drinks

Question

IS THE WEDDING ADULTS ONLY OR ARE KIDS WELCOME?

Answer

DUE TO VENUE SPACES, ALCOHOL, AND COST THE ONLY CHILDREN THAT WILL BE AT THE WEDDING AND RECEPTION ARE IMMEDIATE FAMILY OF THE BRIDE AND GROOM

Question

What lodging is in the area?

Answer

Econo Lodge Inn & Suites of Auburn is right down the road. (4955 Garfield Rd, Auburn, MI. 48611) Midland, MI. and Bay City, MI. are both within 10 miles of the venue. Please reach out to Ryan if you have any questions regarding lodging.