Please RSVP as soon as possible, unless you'd like a few naggy messages from us...
There’s no strict dress code — we’d love you to come dressed in something you feel great in. As it’s a November celebration, cosy layers are encouraged. If you'd like to check anything like colours, feel free to get in touch with us. A small note: Our bridesmaids will be wearing dark green, so we’d be grateful if guests could avoid this colour where possible, unless you are part of the wedding party.
The bar at the venue is CARD ONLY. They do not accept cash.
GF - Gluten Free / GFA - Gluten Free Adaptable / VGO - Vegan Option Available Starter: Ham hock and parsley terrine, onion jam and sourdough (GFA) Main: Roast breast of chicken, dauphinoise potato, green beans, wild mushroom and tarragon sauce (GF) Dessert: Sticky toffee pudding with clotted cream (GF) Evening food (served at 8pm): Bacon rolls, potato wedges, and a selection of cupcakes (GFA / VGO, except cupcakes) - Veggie / Pescatarian: Heritage Beetroot & Goat's Cheese, Mushroom Risotto, Sticky Toffee Pudding - Vegan: Heritage Beetroot, Mushroom Risotto, Dessert TBC - Crisps, nuts, and pork scratchings are available to buy from the bar throughout the day
Check in is available from 3pm and check out is at 11am.
There is plenty of parking available at the venue.
Not at all! You are welcome to take the room or find an alternative place to stay. Please just let us know what you decide to do.
There are a limited number of rooms available at the venue which we have pre-assigned. In the event that any free up, we will be sure to let people know.
You do not have to stay Friday night, but a lot of guests are choosing to do this to avoid travelling early/late.