-Beef option: Braised Beef Short Rib w/ Red Wine Demi-glace, Herb Whipped Yukon Gold Potatoes, Roasted Carrots -Vegetarian option: Vegetarian Gnocchi w/ Roasted Red Pepper Cream, Aged Asiago, Sautéed Spinach & Zucchini -Chicken Option: Pan Seared French Trimmed Chicken Breast w/ White Bean and Bacon Ragout, Roasted Brussels sprouts, and Cauliflower Puree
Appetizers during cocktail hour and late night pretzel bar