Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel

Registry

Wedding Party

Things To Do

RSVP

Libre Baskerville

Hatton

Milford

Colette & Ryan

Wedding

Cocktail Hour

blackened shrimp and grits- shrimp with white cheddar grits, wilted greens in a chirizo butter sauce

mahi - mahi in a citrus escabeche with coconut risotto and charred zuchini

roasted chicken breast- chicken with a mustard jus, whipped potatoes and asparagus

Reception Dinner

tagliatelle bolognese - fresh tagliatelle with house-made bolognese sauce

penne alla vodka with chicken-bavaro’s famous vodka sauce served with imported penne (contains pork)

ravioli al formaggio -fresh pasta filled with three cheeses, served in vodka sauce

margherita pizza - san marzano tomato sauce, fior di latte, parmigiano reggiano, basil, evoo

tre-carne pizza -san marzano tomato sauce, spicy fennel sausage, spicy soppressata, prosciutto cotto

Rehearsal Dinner

Farewell Event- Sparkman Warf

Colette & Ryan

Schedule

Friday, February 28, 2025

Wedding

Cocktail Hour

Reception Dinner

Saturday, March 1, 2025

Farewell Event- Sparkman Warf

Colette & Ryan

.css-20q9{overflow-wrap:break-word;width:100%;}Schedule

Friday, February 28, 2025

Wedding

Cocktail Hour

Reception Dinner

Saturday, March 1, 2025

Farewell Event- Sparkman Warf

Schedule