Schedule

Ceremony and Reception

3:00 pm - 9:00 pm

Garden Attire: Wear sundresses, floral prints, suits in lighter hues, and fun hats and fascinators. We are so excited to see you there!

Our ceremony is inside the church, and the reception will follow immediately in the courtyard. We will have a buffet style dinner & dessert table, and a camper bar. Here's our menu for passed appetizers: - Burnt End Brisket Sausage Bites in Puff Pastry with Hot Honey and Aged Tillamook Cheddar - Savory Shortbread Canape tipped with Whipped Oregon Rogue Blue Cheese, House Made Pear-Vanilla Topping and Crispy Prosciutto - Chilled WA Grown Cherry Refresher Shooter with Crumbled Goat Cheese Here is our menu for our entrees: - Northwest Caesar Salad with Flaked Hot Smoked Salmon in House Made Croutons - Penne with Garden Tomatoes, White Onion, Roasted Sugar Snap Peas and Squash in a Creamy Summer Corn Sauce - Blackberry-Balsamic Glazed Roasted WA Grown Bone In Chicken Thighs with Blackberry Compote on the side - PNW Old Bay Shrimp Saute with Hemplers Andouille Sausage and Chuckanut Valley Potatoes - Sliced Locally Sourced Rustic Loaf with Chive Infused Compound Butter