Cocktail Hour Appetizers: Toast French Bread with Boursin Cheese, Sun Dried Tomatoes and Basil Leaf Skewered Mini Brats poached in Beer and Onions Dinner Buffet: Fresh Seasonal Mixed Greens Garnished with a Variety of Grape and Cherry Tomatoes, English Cucumber & Fresh Grated Carrots Celery Seed and Parmesan Ranch Dressings Assorted Local Artisan Breads and Wisconsin Creamery Butter Roasted Tuscan-Style Vegetables Wisconsin Whipped Mashed Potatoes Wisconsin Rice Blend Chicken Breast Picatta with Lemon Caper Butter Certified Angus Roast Sirloin Carving Station accompanied by Au Jus and Creamed Horseradish Cake: Chocolate and Vanilla Cake with Strawberry Filling Late Night Snack: Walking Taco Bar Seasoned Ground Beef Diced Tomato Sliced Jalapeño Diced Onion Hot Queso Fresco Sour Cream Black Olives Shredded Lettuce Mini Bags of Fritos and Doritos A Variety of Homemade Salsas
Yes, please let the bride and groom know if you have any food allergies or restrictions.
In addition to juices, classic mixers, and sodas, the bar at our cocktail and reception venue will have the following options: Beer: Miller Lite or Spotted Cow Wine: Pinot Grigio, Pinot Noir, Cabernet Sauvignon Liquor: Tito's Vodka, Seagram's Gin, Sauza Silver Tequila, Captain Morgan Spiced Rum, Jack Daniel's, and Amaretto Deluxe Coffee Station
The band Random Maxx will be playing at our reception venue, bring your dancing shoes!
Any hotel in downtown Lake Geneva will be convenient to our ceremony and reception venues. We've also reserved a room block at the Quality Inn and Suites in East Troy, WI. The Quality Inn is a 20-minute drive to downtown Lake Geneva.
We are not providing shuttle transportation to or from our ceremony and reception since many of our guests are staying at different locations in Lake Geneva.
There is limited parking at the ceremony and reception venues, if the lots are full–additional public parking is available at 401-405 Sage St. and 299 Mill St.
We are registered at Zola, check out our Registry tab on this site.