2:00 pm
COLOUR PALETTE: NEUTRAL || We’d kindly ask to stick with neutral or muted tones. Feel free to wear black or white though.
5:00 pm
STARTER || Portavogie and tiger prawn salad with cucumber shavings, sweet sherry and tobasco mayo STARTER || Mushroom arancini (VG) MAIN || Locally farmed roast turkey and ham with fresh sage and onion stuffing and its own jus MAIN || Twice cooked point cut of beef with onion and stout gravy MAIN || Wellington with sweet potatoes, mushrooms, kale, spinach and chestnuts (VG) DESSERT || Armagh apple meringue tart with raspberry purée DESSERT || Gingerbread sticky toffee pudding with vanilla ice cream (VG)